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Luxury_Restaurant_Miami

Luxury Restaurant Management Program® Miami

DATE

02 to 06th of October 2017

VENUE

Mandarim Oriental – Miami Beach

Content

  • Starting with the right foot
  • Restaurant types
  • Unique conception
  • Data, figures, viability
  • Implementation
  • Full Management

Faculty

Joel Feigenheimer

Owner/Operator - Cranberry Bog Companies

An industry professional with a history of performance, passion and innovation.  A powerful combination of…

Michael Ridard

COO Mr. Hospitality

A native of Cannes, France, Michael Ridard’s extensive background in hospitality includes several positions in…

Marcelo Goulart

Concept ID Founder/CEO

Has over 20 years of experience in marketing and brand strategy. He’s worked on both…

Beto Biscaia

Concept ID - Founder/VP of New Business

Entrepreneur based in Miami Beach; a city known and highly ranked for its busy nightlife,…

Prof. Diego Bufquin PhD

UCF Associate Professor - Orlando

Prof. Bufquin is a French and Brazilian citizen with a multicultural background. He obtained his…

Chef Ivan Achcar

Coordinator

Chef Ivan Achcar is a restless cook and communicator, researcher and redneck appointed by the…